This afternoon, I did two things that I've never done before. First, I made pasta noodles from scratch. Invited to a potluck dinner at the Germantown Community Farm, I didn't want to embarrass myself ...

A squirrel ate all my parsley! Last month, with the help of friends and family, I planted various culinary herbs in pots and planters around the lighthouse. Basil, oregano, thyme, sage, mint, to name ...